Tuesday, July 31, 2012

Belgian Waffle

Stuff happens sometimes. Sometimes you make a cake to help celebrate a friend's special event. Sometimes you have gobs of gorgeous whipped cream left over. Sometimes what you planned to have for breakfast morphs from an egg white and turkey sandwich to a Belgian Waffle. Hey - don't judge me. Life is for living. But guess what? This super good finger food is only about 350 calories. Really. I mean the beauty of freshly whipped cream is that it only takes a few tablespoons of liquid to yield a nice big dollop. So here's what I did: toast 1 Frozen Organic Multigrain Waffle. As soon as it is crisp remove and spread with 2 tablespoons of Smucker's Sugar Free Peach Preserves. Top with 1/2 cup of Fresh Blueberries, 1/4 cup of Whipped Cream and 1 tablespoon of chopped Macadamia Nuts. Enjoy with a steaming cup of fresh, strong coffee, no fork required.

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