Wednesday, June 29, 2011


So I was at the Farmers' Market.
As usual I bought a lot of pretty if I like to eat vegetables. I went a little color beets, yellow beets and a huge bunch of multi-colored chard. Even the farmer remarked on my rainbow mania.
I cooked the beets when I got home. I chopped 'em, seasoned 'em (s&p) drizzled 'em (olive oil) and tossed 'em. Pop 'em in the toaster oven at about 400 for what?... 15 minutes? Super easy. Super good.
 Serve 'em:
Cool: layered over vinaigrette-dressed spinach.
Hot: alongside just about anything.
And tomorrow we'll talk about the chard.

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