Sunnyside

This morning I had a muffin. And coffee. It was a Morning Sunrise muffin but it didn't taste like the Morning Sunrise I used to buy at Whole Foods. And it was old. So I sliced up some nice fresh Italian bread from Panzanella's. And toasted it. And fried up a couple of eggs. I sunnysided up them eggs. Wicked.

I let the butter get really hot (yeah, there was butter).

I let the eggs fry until the edges started getting crisp 'cause I love that - it adds so much flavor. Then I turned the heat down and put a loose cover over the pan, which firmed up those gross blobby white parts. Then, guess what? I had another cup of coffee. Pretty darn good Saturday morning.